Two More Eat Clean Ideas
Grilled Veggies on Salad and Tacos for Everyone Salad: Grilled asparagus, portobello mushroom and potatoes on salad.
Easing into #eatcleanseptember with this #vegan meal!
-The mushrooms were sliced and tossed in oil, balsamic vinegar and oregano.
-The potatoes were cut into French fry shape and tossed in pepper, salt, oil (olive or even avocado would be good), cayenne and garlic
-The asparagus was tossed in butter and chopped garlic
On the salad I chopped cucumbers and c